Ah! Yes: Coffee, the pure bliss in a cup! Have you ever thought about what makes it so special?

Coffee, cherished by millions worldwide, has a fascinating history and a wide array of flavors. In the upcoming 2023/2024 fiscal year, it is anticipated that coffee consumption in the United States will exceed 27.3 million 60-kilogram bags.

Whether you prefer it vegan or without milk, hot or iced, light or dark roast, the possibilities for creating a sip of joy are endless. But what sets your go-to coffee apart? What makes it unique? It’s the special ingredients that give them their own unique taste.

There are tons of different types of coffee drinks out there. CouponKnight will help you explore about 4 of them and learn everything there is to know!

Before we dive into the different types of coffee, let’s take a quick route to how coffee makes its way up to your cup!

Coffee: Journey From Plant to Beans!

So, What’s a Coffee Bean?

Well, it’s basically the seed inside the red part of the coffee plant’s fruit, known as the cherry. These cherries grow on trees in warm and wet regions. The plants need about 3-4 years to grow to their full height and start producing beans.

When it’s time to pick them, farmers usually gather them by hand. Depending on where they are and what resources they have, there are 2 methods they use: (i) the dry method and (ii) the wet method.

1. Dry Method

Dry Method involves spreading the cherries out over a large surface for several weeks. Farmers only cover them during rainstorms and at night. The goal is to reduce the moisture in the beans.

2. Wet Method

Now, with the Wet Method, farmers remove the tissue from the cherries using a machine. A pulping machine helps separate the skin from the bean. After this, the beans go through water channels to separate them by weight.

Once separated, a fermentation process starts. Once these coffee beans feel rough when you touch them, they’re ready for drying.

If you are eager to learn about the types of coffee extraction process and its effect on the flavors of coffee brews, read on!

Journey from Coffee to Cafe!

Let’s now take a look at how coffee goes from being beans to your cup at the cafe!

• First, the coffee beans are all dried up, and now the coffee is called parchment coffee. It is at this stage that the beans are stored in bags until they’re ready to be shipped out.
• Before they head out, the parchment coffee goes through hulling and polishing. Hulling is like taking off the dried outer part, and polishing is an optional step where any remaining stuff on the beans is removed by a machine.
• Then comes grading and sorting, where they’re checked for size, weight, and any color flaws or imperfections.
• Once all that’s done, the beans, now called green coffee, are packed up and loaded onto ships in bags or containers.
• To make sure it’s top-notch, coffee goes through a taste test called
• Then, the green coffee is roasted, turning it into the brown beans we see in stores or different types of coffee shops. After roasting, they get ground based on how we plan to brew them.
• And finally, brewing gives us that wonderful cup of coffee we all love!

Are you eager to learn about the effect of coffee roasting on the chemical properties of coffee? Read on!

Now Let’s Get Acquainted With The Types of Coffee!

There are 4 different coffee types to start with. Let’s discuss.

1. Organic Coffee

• What is it?

Organic coffee is made without any artificial fertilizers or pesticides. It grows in the shade of trees because, without them, the sun would damage the soil, and it would need a bunch of non-organic fertilizers to fix it up. By keeping those native trees around for shade, the coffee farmers are actually helping out with biodiversity.

• Origin

Organic coffee has been there for a really long time. However, when we talk about certified organic coffee, this type of coffee officially started in 1990. Most of the organic coffee we get comes from Latin America. Some Asian and African countries like Indonesia and Ethiopia also produce this kind of coffee.

• Flavor

Organic coffee comes in a bunch of tasty flavors, just like regular coffee. You’ve got the light roasts that are sweet and fruity and the dark roasts that are all rich with chocolate and spices. Organic coffee usually has a stronger taste because the beans take their time to ripen on the vine.

It also has a bit of a nutty or earthy vibe, which a lot of coffee lovers really dig.

Give it a try – you might just love it!

If you are curious about the role of wet fermentation in enhancing coffee flavor, aroma, and sensory quality, Read on!

1. ORGANIC BUNDLE from Peet’s Coffee

Organic Bundle at Peet’s comes with three packs of organic coffee. The first one is a pound of Yosemite Dos Sierras Organic in whole bean form. The second is a pound of Organic French Roast in whole beans, and the third is a pound of Organic Alameda Morning, also in whole beans. So, you’re getting a trio of delicious organic coffee options in this bundle!

Cold Brew Coffee

• What is it?

Cold brew coffee is a type of coffee that’s made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, around 12 to 24 hours. This brewing process results in a smooth and less acidic coffee with a distinct flavor profile compared to traditional hot-brewed coffee.

• Origin

Cold brew coffee had its origin at Japan. The earliest evidence we have of true cold-brewed coffee made with cold water is from the 1600s. The brewing method, known as ‘Kyoto-style’ coffee due to its popularity in Kyoto, Japan, was the earliest record of cold-brew coffee.

So, the Japanese were onto the cold-brew trend centuries ago, even though the details before the 1600s are a bit unclear.

Learn more about Cold Brew Coffee!

• Flavor

Cold brew coffee has a unique and smooth flavor. This type of coffee is less acidic compared to regular hot-brewed coffee. You might notice subtle hints of sweetness and a more concentrated coffee taste.

It’s like a refreshing and mellow coffee experience, suitable for sipping on a hot day or whenever you’re in the mood for something different.

Try it cold, and let your taste buds do the talking!

2. Chamberlain Coffee Cold Brew Singles Collection

Chamberlain Coffee Cold Brew Singles Collection is a set of 5 cold brew coffees. You get one of each: Social Dog, Early Bird, Night Owl, Original Family Blend, and Careless Cat. To make your cold brew, just brew one pouch in 8 ounces of water and let it chill in the fridge overnight. Enjoy your delicious cold brew!

Medium Roast Coffee

• What is it?

If you’re into medium roast coffee, you’ll notice it’s a nice brown color and doesn’t usually have that oily look. It’s not too strong or too light – just right in the middle. This coffee has a medium acidity, which gives it a bit of a tangy taste, and a good body, meaning it’s not too thin or too thick.

The flavor is well-rounded, keeping the unique taste of where the coffee comes from. Plus, the roasting process of this type of coffee brings out a bit of caramel sweetness without going too dark. It’s a great balance of flavors!

Get more information from the Coffee Roast Guide to learn more!

• Origin

Back in the 15th century, people in the Ottoman Empire and Greater Persia started roasting coffee beans using thin metal or porcelain pans. Fast forward to the 19th century, and we saw some cool patents in the U.S. and Europe for big coffee roasters, making it easier to roast large batches of coffee at once.

• Flavor

If you’re into coffee, medium roast is a great choice. It’s got a well-rounded flavor that’s not too strong or too mild. It’s not as tangy and fruity as a light roast, but it’s not as bold as a dark roast, either.

People often say it has a sweet, chocolatey, and mellow taste.

Sip this smooth blend if you want a balanced and tasty cup of coffee!

3. Organic Alameda Morning Blend from Peet’s Coffee

Get ready for a good start to your day with a medium roast organic blend from Peet’s Coffee. It’s lively, sweet like caramel, and has a lovely floral smell. What makes it extra special is that it is roasted by hand and sealed right after roasting to keep it fresh! Enjoy the goodness in every cup!

Decaf Coffee

• What is it?

Decaf coffee is just short for “decaffeinated coffee.” Basically, this type of coffee has most of its caffeine taken out. They use different methods to get rid of the caffeine from the coffee beans, so you end up with a drink that has way less caffeine than your regular cup of coffee.

• Origin

Back in 1903, this German guy named Ludwig Roselius figured out how to remove caffeine from coffee beans without messing up the flavor. He got the idea when he noticed that some coffee beans got soaked in seawater by accident and lost most of their caffeine, but they still tasted good. That was the first successful way to make decaffeinated coffee!

• Flavor

Decaf coffee is like regular coffee but with a twist. It uses a different method to take out the caffeine, making it a bit milder in taste. It’s still rich and creamy, just not as bold as regular coffee.

It might look a bit darker and taste a tad sweeter, but it’s got that subtle coffee flavor you love.

So, if you’re after a chill coffee experience without caffeine, decaf is your go-to!

Is Decaf Coffee safe? Read to know more!

4. Decaf Bundle from Peet’s Coffee

Peet’s Coffee has an awesome deal for you – a bundle of top-selling decaffeinated coffees in whole-bean form. Inside, you’ll find a full pound of 3 fantastic flavors: Decaf Major Dickason’s Blend, Decaf Mocca Java, and Decaf Sumatra. It’s a trio of goodness to make your coffee experience even better! Enjoy the rich flavors without the caffeine kick!

When you check out all these different types of coffee drinks, you’ll notice it’s not just a drink.

By adjusting the amounts of water, espresso, and cream, you can change the flavor, caffeine, and strength making yourself a unique cup of coffee – just the way you like it!

People all around the world really love their coffee. Personally, I can’t imagine starting my day off without my own cup!

It’s a drink with so many different flavors and ways to enjoy it. I’m sure if you try some of these coffee drinks, you’ll soon come up with your new favorite. And, if you aren’t already, you’ll become a big coffee fan, too!

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